Fondue Mustard Sauce - cooking recipe

Ingredients

1 1/2 cups prepared mustard
1/2 cup white wine
2 tablespoons sugar
1 teaspoon salt
2 tablespoons flour
1/4 cup water

Preparation

Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
Serve hot or cold.