Perfect Perogy Casserole - cooking recipe

Ingredients

16 -20 pierogies
1 onion, chopped
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1/2 cup cooked ham, diced
1 green pepper, diced
1/4 cup cheddar cheese, shredded
1 (284 ml) can condensed mushroom soup

Preparation

In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
Combine milk and mushroom soup and pour over casserole.
Top with cheddar cheesse.
Bake 35 minutes at 175C (350F) or microwave until heated through.