Fabulous Fajitas - cooking recipe

Ingredients

1 1/2 lbs boneless sirloin steaks, cut into thin strips
2 tablespoons cooking oil
2 tablespoons lemon juice
1 garlic clove, minced
1 1/2 teaspoons ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1/4 - 1/2 teaspoon crushed red pepper flakes
1 large green pepper, sliced
1 large onion, sliced
6 -8 flour tortillas (7 inches)
shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes (optional)

Preparation

In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.