Jen'S Chili - cooking recipe

Ingredients

2 lbs lean ground beef
1 lb sirloin, diced
1 medium onion, chopped
16 ounces tomato sauce
28 ounces kidney beans, undrained
12 ounces beer
15 ounces diced tomatoes with green chilies
2 garlic cloves, minced
1 tablespoon paprika
1/4 teaspoon cayenne
3 beef bouillon cubes
1/2 teaspoon oregano
1 teaspoon pepper
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt

Preparation

Brown ground beef in large pan or pot; remove and drain grease if necessary.
Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.