Veggie Potato Casserole - cooking recipe

Ingredients

4 cups shredded hash browns
1 can cream of celery soup
3/4 cup milk
1/2 cup water
1 small onion
1 can mushroom
1/4 cup diced carrot
1/4 cup diced celery
1/4 cup sliced black olives
1/4 cup broccoli, cut in small pieces
1 cup shredded cheddar cheese

Preparation

shred potatoes and slice up vegetables.
Combine in 2 quart casserole dish.
Stir in cheese.
Bake in oven at 350 for about 1 hour stirring occasionally.