Mexican Lasagna - cooking recipe

Ingredients
    1 lb lean ground turkey
    1 (1 1/4 ounce) package taco seasoning
    1/2 cup chopped onion
    1 1/2 cups tomato sauce (low sodium)
    16 ounces salsa or 16 ounces picante sauce
    1 cup light cottage cheese
    3/4 cup egg substitute
    8 corn tortillas
    4 ounces light monterey jack cheese, shredded
    4 ounces light cheddar cheese, shredded
Preparation
    Preheat oven to 350\u00b0F.
    Brown turkey, drain (if necessary).
    Add seasoning packet, onion, tomato sauce and salsa.
    Simmer 5-7 minutes.
    Combine cottage cheese and egg in small bowl.
    Spray 9 x 13 pan with cooking spray.
    Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
    Bake at 350\u00b0F for 25 minutes.
    Let stand 10 minutes before serving.

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