Arrachera Beef Marinade - cooking recipe

Ingredients
    3 lbs flank steaks
    3 tablespoons finely chopped garlic
    3 tablespoons olive oil
    1/2 cup tequila
    1/4 cup fresh lime juice
    1 tablespoon coarse salt
    1/2 tablespoon ground cumin
    1/2 tablespoon ground black pepper
Preparation
    Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
    Place flank steak in zip lock bag and pour in marinade.
    Chill at least 1 hour (but not more than 24 hours); turning often.

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