Sweet Tomato Chutney - cooking recipe

Ingredients

1 (16 ounce) can tomatoes, cut up, with juice
1 medium onion, finely chopped (1/2 cup)
2 garlic cloves, minced
1 teaspoon gingerroot, grated
3/4 cup sugar
3/4 cup red wine vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground red pepper
1/4 teaspoon ground cloves
1/2 cup raisins or 1/2 cup currants
1/4 cup slivered almonds

Preparation

In a saucepan combine undrained tomatoes, onion, garlic, and gingerroot. Stir in sugar, vinegar, salt, paprika, red pepper, and cloves. Bring to a boil; reduce heat.
Simmer, uncovered, for 30 minutes or until the mixture is thickened; stir frequently. Stir in the raisins or currants and the almonds; heat through.
Remove from heat and cool. Pour into a container; cover and label. Can be stored in the refrigerator for up to 3 weeks.