Layered Mexican Salad - cooking recipe

Ingredients

1 medium romaine lettuce
2 medium tomatoes, sliced
1 1/4 cups grated cheddar cheese
2 tablespoons chopped coriander leaves, approx
1 (420 g) can Mexican chili beans
1 small red onion, chopped
1 medium tomatoes, extra chopped
150 g thinly sliced rare roast beef, chopped coarsely
1 medium avocado, sliced
1 (240 g) packet corn chips
SOUR CREAM DRESSING
1/3 cup light sour cream
2 tablespoons sweet chili sauce
2 tablespoons chopped fresh coriander leaves
2 tablespoons water

Preparation

Place half the torn lettuce leaves in dish; top with sliced tomato, 3/4 cup of the cheese, then combined coriander and beans.
Top with remaining lettuce; drizzle with sour cream dressing.
Combine onion and extra tomato in bowl; sprinkle over lettuce.
Top with remaining cheese, roast beef and avocado.
Arrange corn chips around the edge of the bowl.
Sour Cream dressing: Combine all ingredients in small bowl- mix well.