Guthrie'S Chicken Special Sauce - cooking recipe

Ingredients

1/2 cup Hellmann's mayonnaise
1/4 cup Heinz ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1/4 teaspoon vinegar
black pepper

Preparation

In a bowl, mix all ingredients together except for the black pepper.
Now, cover the top surface of the sauce with black pepper and stir until blended again.
Repeat process with the another layer of black pepper and stir until blended.
You must let the sauce sit in the refrigerator for about two hours prior to use in order for the flavors to mingle.