Mud-Slide Ice Cream Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box betty crocker supermoist fudge cake mix
1/2 cup butter or 1/2 cup margarine, melted
2 eggs
2 tablespoons coffee-flavored liqueur or 2 tablespoons strong coffee
4 cups vanilla ice cream
1 (12 ounce) container whipped chocolate frosting
2 tablespoons coffee-flavored liqueur, if desired

Preparation

Heat oven to 350\u00b0F (or 325\u00b0F if using dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
In large bowl, mix cake mix, butter and eggs with spoon. Spread in pan. Bake 20 to 25 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour.
Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.
In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.