Border-Style Shrimp - cooking recipe

Ingredients

1 1/2 cups chopped white onions
1 teaspoon ground cumin
1 teaspoon chili powder
1 1/2 lbs medium shrimp, peeled deveined
2 garlic cloves, minced
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 cup fresh lime juice
1/4 cup finely chopped green onion

Preparation

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, saute 3 minutes.
Add cumin, chili powder, shrimp, and garlic, saute 4 minutes.
Remove from heat, and add butter, salt, and hot sauce.
Stir until butter melts.
Stir in juice and green onions.