Salmon Balls - cooking recipe

Ingredients

1 cup salmon
1/4 teaspoon salt
8 ounces cream cheese
1/4 teaspoon hot pepper sauce
1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1 tablespoon grated onion
chopped nuts
2 -3 teaspoons horseradish
parsley

Preparation

Drain salmon well if canned variety.
Warm cream cheese to room
temperature and combine with all ingredients.
Mix very well.
Chill.
Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.