Apple Mint Tea - cooking recipe

Ingredients

4 tea bags (your favorite flavor)
1/2 cup fresh mint leaves
2 tablespoons fresh lemon juice
2 cups boiling water
2 cups unsweetened apple juice
4 lemon slices
4 sprigs of fresh mint

Preparation

Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
Garnish with lemon slices and mint sprigs.