Basic Chinese Sweet And Sour Sauce - cooking recipe

Ingredients

2 tablespoons cornstarch
3/4 cup sugar
1/3 cup vinegar
1 teaspoon sherry wine
1/3 cup water
2 tablespoons soy sauce
1 teaspoon chinese thick molasses (optional)

Preparation

Mix all ingredients in a saucepan.
Stir constantly while cooking.
Boil sauce until thickened.
Store for use.