Spoon Rolls - cooking recipe

Ingredients

2 (1/4 ounce) packages dry yeast
2 cups warm water
1/2 cup butter, melted
4 cups self-rising flour
1 egg, slightly beaten
1/4 cup sugar

Preparation

Dissolve yeast in warm water, let stand for 5 minutes.
Combine yeast mixture with butter and flour.Stir in egg and sugar.
Mixture will be a very soft batter.
Cover and refrigerate overnight.
Heat oven to 350 degrees.
Fill greased muffin tins two-thirds full with batter.
Bake for 25 minutes.