Pepper Steak Sandwiches - cooking recipe

Ingredients

1 lb frozen sandwich steak, thawed
4 teaspoons vegetable oil, divided
1 medium sweet onion, chopped
3/4 cup julienned green pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped dill pickle
1/2 cup Italian salad dressing
1/2 cup chopped fresh tomato
1/4 cup chopped red onion
5 hard rolls, split
2 cups shredded mozzarella cheese

Preparation

In a large skillet, cook steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink.
Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
Place the roll tops, cut side up, on a baking sheet.
Sprinkle with cheese.
Broil 4 inches from the heat for 2 minutes or until cheese is melted.
Divide steaks among roll bottoms; top with onion mixture and pickle mixture.
Replace roll tops.