Ancho Glazed Salmon - cooking recipe

Ingredients

2 medium sweet potatoes
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground ancho chili pepper
olive oil flavored cooking spray
4 salmon fillets, skinless
2 tablespoons fresh fresh cilantro stems

Preparation

Preheat broiler.
Scrub potatoes.
Halve lengthwise; cut in 1.4-inch slices.
Place on greased rack of unheated broiler pan.
In bowl combine sugar, salt, cumin, and chili pepper.
Coat sweet potatoes with cooking spray; sprinkle both sides with half the spice mixture.
Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
Meanwhile, rinse salmon; pat dry.
Sprinkle with remaining spice.
In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork.
Turn once midway through cooking.
Add cilantro.