Shipwreck (Crock Pot) - cooking recipe

Ingredients

1 lb ground beef, browned
4 -5 potatoes, cut in French-fry-like strips
1 -2 onion, chopped (I used dried onions)
1 (16 ounce) can light red kindey beans, drained (no need to rinse)
1/4 lb Velveeta cheese, cubed
1 (10 3/4 ounce) can tomato soup
1 1/2 teaspoons salt
1/4 teaspoon pepper
butter

Preparation

Layer in slow cooker in this order: ground beef, potatoes, onions, beans, and cheese. Pour soup over top. Season with salt and pepper. Dot with butter.
Cook on LOW for 6-8 hours. Mix it carefully before serving.
NOTE: I added garlic powder, dried onions, salt and pepper to beef; salt to potatoes; salt and pepper to condensed tomato soup.