Frozen Tiramisu - cooking recipe

Ingredients
    2 (3 ounce) packages ladyfingers
    1/2 cup coffee liqueur or 1/2 cup strong coffee
    6 ounces semi-sweet chocolate chips or 6 ounces bittersweet chocolate chips, melted
    14 ounces sweetened condensed milk
    1 (48 ounce) coffee ice cream
    8 ounces cream cheese, softened
    2 tablespoons sugar
    1 teaspoon vanilla extract
    1 cup whipped topping, thawed or 1 cup whipped cream
    1 teaspoon unsweetened cocoa powder
Preparation
    Line bottom and sides of a 9\" springform pan with the ladyfingers. Brush with the coffee liqueur. Freeze at least 20 minutes.
    In a small bowl, combine the melted chocolate with sweetened condensed milk; chill 10 minutes. Scoop 1/2 of the ice cream into the prepared pan, pressing down to level the layer. Evenly top with the chocolate mixture. Finish by scooping the last 1/2 of the ice cream over the top, pressing down to level the layer. Cover and freeze 5 hours or overnight.
    To serve, remove ring from pan and arrange cake on serving platter. Beat the cream cheese, sugar and vanilla; fold in the whipped topping. Evenly spread over the ice cream layer, then sprinkle with cocoa powder.

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