Homemade Flavored Tortillas ( Roasted Red Pepper, Spinach Etc) - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons lard or 1 1/2 tablespoons shortening
1/4 cup water (or liquid from the peppers)
1/4 cup roasted red pepper (or spinach or whatever you want)

Preparation

Sift together flour and salt into a bowl.
Work lard or shortening into the flour with your fingertips until mixture resembles coarse breadcrumbs.
In a blender or mini-food processer, blend water and ingredient of your choice together so there are no big chunks.
Make a well in the flour and slowly stir in the liquid. Stopping when flour is moistened. Add more flour or water if needed.
Knead lightly until smooth and form into a ball. Cover and let rest for 30 minutes.
Divide dough into balls roughly smaller than a ping pong ball.
On a lightly floured wooden surface, roll out each ball until very thin. Cut off rough edges if desired.
Cook tortillas on a hot ungreased pan for a minute or two on each side.
Keep warm in a bowl covered with foil or a damp towel.