Thalhimers' Spoon Bread - cooking recipe

Ingredients

1/4 cup margarine, melted
3/4 cup white cornmeal
1 1/2 cups boiling water
1/2 cup flour
1 1/2 cups whole milk
4 eggs
1/2 teaspoon sugar
1 1/2 teaspoons baking powder
1 pinch salt

Preparation

Preheat oven to 350.
Pour margarine into 8\" square baking pan.
Place cornmeal in a mixing bowl.
Pour boiling water over.
Mix well.
Stir in flour, milk, eggs, sugar, baking powder and salt.
Beat with a wire whisk until smooth.
Pour into prepared pan.
Bake in preheated oven until firm and golden brown, 30-35 minutes.