Flank Steak With Merlot Mushrooms And Pearl Onions - cooking recipe

Ingredients
    1 1/2 lbs flank steaks
    salt and pepper
    2 teaspoons garlic powder
    2 teaspoons onion powder
    1 tablespoon olive oil
    2 cups white pearl onions
    2 cups cremini mushrooms, sliced
    1 teaspoon dried thyme
    1 cup merlot or 1 cup dry red wine
Preparation
    Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for medium meat. Let steaks rest 10 minutes before slicing crosswise into 1/4-inch thick slices.
    While the steak is cooking, heat oil in a large skillet over medium-high heat. Add pearl onions and cook 3 minutes, until golden brown stirring with a spoon.
    Add mushrooms and cook 3 minutes, until mushrooms soften.
    Add thyme and cook 1 minute, until fragrant.
    Add wine and bring to a simmer, for 5 minutes, until sauce reduces to 1/4 cup.
    Serve half of the steak over polenta with the onion-mushroom mixture spooned over top.

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