Chocolate Delight - cooking recipe

Ingredients

CRUST
1/2 cup butter (melted)
1 1/2 cups self rising flour
1 1/2 cups chopped pecans
1st LAYER
8 ounces cream cheese
1 cup confectioners' sugar
1 cup Cool Whip
2nd LAYER
1 (3 1/2 ounce) box chocolate instant pudding
1 (3 1/2 ounce) box instant vanilla pudding
3 cups milk

Preparation

Crust:
Oven at 375\u00b0F.
Press mixed ingredients onto the bottom of a 13x9 baking pan.
Bake for 15 minutes, let cool completely.
1st Layer:
Mix cream cheese, confectioners sugar, and cool whip.
Pour on cooled crust.
2nd Layer:
Mix chocolate instant pudding, vanilla instant pudding, and milk.
Combine with a mixer until mixture becomes thick.
Pour on top of cream cheese mixture.
Top with Cool whip.
Chill in refrigerator until ready to serve.