Palestinian Fruit Soup - cooking recipe

Ingredients

2 oranges, peeled
2 stalks rhubarb, cut up
4 slices fresh pineapple
1 cup strawberry
1 cup pitted cherries
6 cups water
1 cup honey
1 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons lemon juice
1 cup sour cream

Preparation

Combine all the ingredients except sour cream.
Simmer about 30 minutes.
Puree.
Chill.
Add sour cream before serving.