Coconut Panna Cotta - cooking recipe

Ingredients

1/4 ounce unflavored gelatin, plus
1 teaspoon unflavored gelatin
27 ounces coconut milk
1/2 cup sugar
1/8 teaspoon salt

Preparation

Add 1/4 cup very cold water to a bowl. Sprinkle water with gelatin. Set aside to soften 5 minutes or so.
Meanwhile, in a medium saucepan add Coconut Milk, sugar and salt. Stirring, bring to a boil. Remove from heat.
Stirring, add gelatin mixture to Coconut Milk. Mix until gelatin is completely dissolved. Divide coconut milk mixture among custard cups and cool. Cover with plastic wrap and refrigerate until set, 4 hours or more, preferably overnight.
Serve right from custard cups; or unmold by running a small knife around edges and dipping cups in hot water for 20 seconds.
Invert cups onto plate and top with chopped, or pureed mango.