Slow Cooker Italian Meatloaf - cooking recipe

Ingredients

2 lbs lean ground beef
2 slices fresh bread (ripped into small pieces, about 2 cups)
1/2 cup spaghetti sauce
1 large egg
2 tablespoons dried onion flakes
1 teaspoon garlic salt
1/2 teaspoon dried Italian herb seasoning
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 tablespoons spaghetti sauce

Preparation

Fold a 30\" long piece of foil in half lengthwise. Place in the bottom of the slow cooker with both ends hanging over the top edges of the slow cooker.
In a large bowl, combine all ingredients except 2 Tbls spaghetti sauce until well blended.
Shape into a loaf. Place in a slow cooker on top of foil. Spread 2 Tbls of spaghetti sauce over top.
Cover tightly and cook on high 2 1/2 to 3 hours or on low 5 to 6 hours.
Use the ends of the foil to lift out meat loaf and transfer to a serving platter.