Hard Shell Tacos - cooking recipe

Ingredients

1 (16 ounce) can refried beans
12 hard taco shells
1 cup grated cheddar cheese
1 cup shredded iceberg lettuce
1/2 cup chopped onion
1 cup chopped tomato
1 (11 ounce) jar salsa

Preparation

Heat the taco shells according to the instructions on the packet.
Warm refried beans in a pan on low-medium heat for a few minutes, until warm all the way through.
Prepare the fillings and place them in bowls with appropriate serving utensils.
Arrange the shells on a large plate with the fillings around them on the table.
ENJOY! :).