Vegetable Garden Dip - cooking recipe

Ingredients

Dip
1 cup sour cream
1/2 cup mayonnaise
1/2 cup red bell peppers or 1/2 cup yellow bell pepper, chopped
1/4 cup green onion, chopped
1/4 cup radish, chopped
1 tablespoon sugar
1 dash pepper
Dippers
assorted raw vegetables, if desired (optional)
whole wheat crackers, if desired (optional)

Preparation

In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
Serve with dippers; cover and refrigerate any remaining dip.