Chicken Victory - cooking recipe

Ingredients

6 chicken breasts
2 tablespoons salad oil
4 small cooking onions
1/2 lb bacon, cooked and broken up
14 ounces tomatoes
10 ounces mushroom pieces
1 pinch salt & pepper
parsley
thyme
1/2 teaspoon bay leaf powder

Preparation

1. Heat oil in electric frying pan. Lay in chicken and brown both sides. With skin side up, sprinkle chopped onions, bacon pieces, broken up tomatoes, mushrooms and spices.
2. Cover frying pan and cook about 30 minutes at 300 degrees.
3. Remove chicken from pan and place on platter. Sieve out pieces of vegetables.
4. Add a little corn starch to thicken sauce slightly and pour over chicken. Garnish with fresh parsley.