Oreo Pound Cake Or Cookies N Cream Pound Cake Or The Cake That I - cooking recipe

Ingredients

1 1/2 cups sugar
1 cup butter (softened NO SUBSTITUTIONS)
2 cups cake flour
1/2 teaspoon salt
5 large eggs
1 teaspoon vanilla
1 cup crushed Oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!)
1 cup vanilla frosting (Betty Crocker works great!)

Preparation

Cream butter, sugar and vanilla.
Gradually add flour and salt.
Add eggs one at a time.
Mix until well blended.
Fold cookies in until well blended.
Pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
Bake at 325\u00b0F for 1 hour or until knife comes out clean.
let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
Place cake on wax paper.
Heat frosting in it's container in microwave 20 seconds or until it can be poured.
Pour over cake.
Garnish with additional crushed cookies.