Chicken Over The Coals - cooking recipe

Ingredients

6 chicken breasts
1 cup white wine
1/2 cup corn oil
1/2 cup soy sauce
1 garlic clove, minced
1 tablespoon Dijon mustard
1/2 lemon, juice of
1 1/2 teaspoons fresh ground pepper

Preparation

Place chicken pieces in a large bowl or shallow pan.
Combine marinade ingredients and blend well.
Pour over chicken and cover with plastic wrap.
Marinate chicken 3 at least hours, turning pieces occasionally.
Grill chicken over medium coals, turning and basting often with marinade for about 45 minutes or until done.