Potatoes Braised In Saffron Stock - cooking recipe

Ingredients

1 teaspoon saffron thread
1/8 teaspoon powdered saffron
1 liter chicken stock
18 small potatoes (peeled and turned-see description above)
pepper

Preparation

Preheat oven to 160\u00b0C or 325\u00b0F.
Bring the chicken stock to the boil in a flame proof casserole, add the saffrons and infuse to a strong orange colour.
Place in the oven and simmer the potatoes for about 45 minutes or until tender.
Season with pepper and serve.