Walnut Coated Spicy Pumpkin Bread - cooking recipe

Ingredients

3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1 1/3 cups packed brown sugar
3/4 cup 1% low-fat milk
1/3 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 (15 ounce) can pumpkin
cooking spray
1/3 cup chopped walnuts

Preparation

Preheat oven to 350.
Lightly spoon flour into measuring cups; level with a knife.
Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
Add to flour mixture, stirring just until moist.
Spoon batter into 2 (8 X 4 inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
Cool loaves in pans 10 minutes on a wire rack; remove from pans and let cool completely.
Cut each loaf into 12 slices.