It'S So Easy Banana Fritters - cooking recipe

Ingredients

6 bananas, cut in 1/2 lengthways
1 cup plain flour
1/2 cup cornflour
1 tablespoon baking powder
1 cup milk, approx
extra flour, to coat banana
oil (for frying)

Preparation

Coat bananas lightly with flour.
Sift the flour, cornflour and baking powder into a bowl.
Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
Dip bananas into batter and fry in hot oil until golden brown.
Coat thinly with sugar. (Optional).