Lynnski'S Millionaire Pie - cooking recipe

Ingredients

Topping
2/3 cup whipping cream
1/3 cup crushed pineapple, well drained
1/3 cup chopped pecans
Pie
1 1/3 cups confectioners' sugar
1/3 cup butter, softened
1 egg (or egg substitute)
1/8 teaspoon salt
1/8 teaspoon vanilla
1 (8 inch) pastry shells
Garnish(optional)
whipping cream

Preparation

For the topping: whip the cream until stiff, fold in the pineapple and nuts. Set aside until the filling is made.
For the pie filling, combine powdered sugar, butter, egg, salt and vanilla in a bowl. Mix on low speed for 15 minutes exactly.
Spoon filling evenly into the pre-made pie shell. Spread topping evenly on top of pie filling.
For the garnish (optional): using a canister of whipping cream pipe a ruffle of whipped cream around the edge.