Achiote Marinade - cooking recipe

Ingredients

3/4 cup achiote paste
1 cup orange juice
1 cup grapefruit juice
1 habanero pepper, seeded, deveined and minced
1 teaspoon garlic, minced
1 teaspoon toasted cumin seed, ground in a spice grinder
1 teaspoon dry Mexican oregano
1/2 teaspoon fresh ground black pepper

Preparation

Combine all ingredients in a blender. process until thoroughly pureed.