Beef & Baked Beans Stuffed Bell Peppers - cooking recipe

Ingredients

3 medium green peppers
1/3 cup chopped onion
1 cup baked beans
1 garlic clove, minced
2 tablespoons butter or 2 tablespoons margarine
1/2 lb ground beef
3 tablespoons barbecue sauce
1/3 cup chopped celery
3 slices gruyere cheese

Preparation

Cut peppers in half lengthwise, remove seeds.
Cook 5 minutes in boiling water.
Drain.
Saute celery, onion, and garlic in butter until tender.
Remove from pan.
Brown ground beef in same skillet.
Stir in sauteed vegetables, beans and barbecue sauce.
Fill peppers.
Place in shallow baking dish.
Bake at 350\u00b0F for 20 minutes.
Top with cheese.
Bake 10 minutes more.