Green Chili And Corn Chowder - cooking recipe

Ingredients

1/2 lb maple bacon, chopped
1 cup chopped celery
1 cup chopped sweet onion
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 tablespoon olive oil
2 cups chicken broth
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) package frozen corn
1 (7 ounce) can green chilies
2 cups milk
4 -6 tablespoons flour
2 cups monterey jack and cheddar cheese blend

Preparation

Fry the bacon until crispy; drain all but 1 tablespoon drippings.
Add onions and celery; cook until tender.
Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
In a small bowl, whisk the milk and flour; add to the corn mixture.
Cook and stir until thickened.
Add the cheese until melted. ENJOY!