Almond Hershey'S Torte - cooking recipe

Ingredients

1 (12 ounce) box vanilla wafers
1 (2 5/8 ounce) king size chocolate bars with almonds
16 large marshmallows
1/2 cup milk
1 pint heavy cream
1/2 cup toasted almond

Preparation

Crush vanilla wafers and sprinkle half in a 9 x 13 inch pan.
Melt candy bar and marshmallows in milk in a double boiler- stirring constantly. Cool.
In large bowl whip the cream till stiff and fold in chocolate mixture.
Spread over crumbs and sprinkle remaining crumbs on top.
Sprinkle almonds on top and refrigerate.