The Devil'S Revenge (Hot Wings) - cooking recipe

Ingredients

3 lbs chicken wings
1 cup butter
1/2 cup Tabasco sauce
3 tablespoons TABASCO(R) brand Chipotle Pepper Sauce
3 tablespoons brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon cayenne pepper
3 tablespoons chili sauce
cooking oil (for frying)

Preparation

Cut wings into pieces discarding tips.
Wash and pat dry with paper towels.
Pre-heat cooking oil to 350 degrees.
Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
In the meantime, in a large pan, melt the butter on a very low heat.
Add bottled hot sauce, brown sugar, paprika, salt, vinegar, cayenne and chili sauce; stir well; keep sauce warm.
Add the cooked wings to the sauce.
Stir to coat.