Veal Scaloppine - cooking recipe

Ingredients

4 (6 ounce) boneless veal steaks
1 teaspoon salt
1/2 teaspoon pepper
4 teaspoons butter
1 teaspoon parsley
1 teaspoon tarragon
1 teaspoon chives

Preparation

Pound steaks to 1/8 in. thick.
Sprinkle with salt and pepper.
Melt butter in 12 inch skillet.
Add Steaks and cook on medium high for 3 minutes per side.
Add remaining ingredients and cook 1 minute more.
Add a little more butter(if needed) to make a sauce.