Copy-Cat Hoito Finnish Pancakes - cooking recipe

Ingredients

1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
2 tablespoons sugar
2 tablespoons melted butter
2 cups milk
1 cup flour

Preparation

Combine and whisk all ingredients until smooth.
Let the batter rest for 30 minutes (or sit in fridge overnight).
Heat non-stick or lightly greased pan to medium.
Pour in a thin layer of the batter just so it covers the bottom.
Once it is golden brown on one side, flip and cook the other.
Serve with maple syrup, butter, fruit, or jam.