Corn Cob Jelly - cooking recipe

Ingredients

12 bright red corn cobs, washed
3 pints water
1 (1 3/4 ounce) box Sure-Jell
3 cups sugar

Preparation

Cook to a good hard boil; boil 5 minutes and then drain off liquid into another pan or remove corn cobs.
Add 1 box Sure Jell to liquid.
Bring to a rolling boil.
Add 3 cups sugar and cook according to directions on Sure Jell box.