Coctel Bandera Mexicana, Mexican Flag Cocktail - cooking recipe

Ingredients

1/2 pint tequila
2 1/2 limes, juice of
2 cups ice, chopped
3 tablespoons powdered sugar
1 banana
6 thompson seedless grapes
6 maraschino cherries

Preparation

Mix the sugar and lime juice thoroughly, and then pour in tequila.
Shake with chopped ice and serve in cocktail glasses.
Drop into each glass a grape, cherry and banana ball (use a melon baller).