Orange Maple Glaze - cooking recipe

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed
1/2 cup maple syrup
1 tablespoon soy sauce

Preparation

Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
Brush glaze on pork or poultry during last 5-10 minutes of grilling.
Leftover glaze can be stored in the refrigerator.