Chicken Or Pork Curry Rice With Raisins - cooking recipe

Ingredients

3 -4 tablespoons oil
1 large onion, chopped (or use 2 medium onions)
1 -3 tablespoon curry powder (or to taste)
3 boneless chicken breasts, cut into 1/2-inch strips, can use pork in place of chicken cut into strips
4 cups cooked white rice (1-1/3 raw, cooled or cold)
1 (10 ounce) package small frozen baby peas
1 (7 ounce) jar roasted red peppers, drained and chopped
1 cup raisins or 1 cup currants
3/4 cup olive oil
1/4 cup white wine vinegar
2 teaspoons cumin (or to taste)
salt and pepper

Preparation

Heat 3-4 tablespoon oil in a large skillet over medium heat.
Add in chopped onions and curry powder; saute for 5-6 minutes.
Add in the chicken strips and saute until completely cooked through (about 4-5 minutes).
Transfer the chicken to a bowl to cool (or refrigerate).
To the skillet with the onions, add in rice, peas, roasted red peppers and raisins; mix to combine, then transfer to the bowl with the cooked chicken.
In a bowl whisk together the 3/4 cup oil, wine vinegar and cumin.
Add to the rice mixture in the bowl; toss well (adjusting the three ingredients to taste).
Season with salt and pepper.
Serve at room temperature.