Chicken Casserole With Rice Krispies - cooking recipe

Ingredients

3 cups cooked rice
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can celery soup
2 cups chicken, cooked and diced
1 (5 ounce) can water chestnuts
1 garlic clove, minced
1 cup mayonnaise
1/8 cup chicken broth
TOPPING
1/2 cup butter
1 cup slivered toasted almond
3 cups Rice Krispies

Preparation

Filling: Mix all ingredients together.
Topping: Melt butter and pour over almonds and rice krispies. Spread topping over casserole and bake approximately 30 minutes (more if necessary) at 375 degrees.