Chunky Tomatillo Salsa - cooking recipe

Ingredients

8 ounces tomatillos, husked, rinsed, and cut into 1/4-inch pieces
1/2 cup chopped red bell pepper
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 plum tomato, seeded and chopped
2 tablespoons minced seeded jalapenos
2 tablespoons fresh lime juice
2 teaspoons sugar
2 garlic cloves, minced
salt
pepper

Preparation

Combine all ingredients and mix well.