Five-Spice Appetizer Meatballs - cooking recipe

Ingredients

1 egg white, slightly beaten
3/4 cup soft breadcrumbs
1/4 teaspoon five-spice powder
1 lb lean beef, ground
1 1/2 cups orange juice
3 tablespoons honey
4 teaspoons cornstarch
4 teaspoons soy sauce
1/4 teaspoon ginger, ground
1 medium red peppers or green pepper, cut into 1

Preparation

In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. Add beef; mix well.
Shape into 48 1\" meatballs.
Place in a 15\"x10\"x1\" baking pan.
Bake in a 350 oven for 15 to 20 minutes or until no pink remains in center of meatballs.
Drain.
Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more. Add sweet pepper and meatballs in saucepan ; cook and stir until heated through.
Keep warm in a fondue pot or chafing dish.
Serve with toothpicks.